Acai (pronounced Ah-Sigh-Ee) is a fruit packed with an amazing range of nutritional and health benefits. This small berry from the Brazilian Amazon is packed with essential nutrients, making it a nutritional powerhouse.
Glycemic Index and Glycemic Load of Acai Berry
Typically the glycemic index and glycemic load of berries is just too high for the Health-e-Solutions lifestyle. One that could be considered on the Health-e-Solutions lifestyle may be able to tolerate the Acai berry without the blood sugar spike that often accompanies eating other berries (technically Acai is not a berry but a fruit).
The Acai berry has a glycemic index (GI) of 12, which implies they are low in sugar. (1) Even though 55 and below is considered low glycemic, this is not acceptable for the diabetic looking for the best control over blood sugars. We look for foods with a GI of 15 or lower, preferable much lower. A GI of 12 is still higher than we prefer optimally with the Health-e-Solutions lifestyle aiming for optimal blood sugar control, but it may be workable in moderation for those with more stable blood sugars.
Acai pulp has a glycemic load of 0.5. The glycemic load (GL) is a relatively new way to determine the impact of carbohydrate in our blood. It gives a fuller picture than GI alone, since it considers the amount of carbohydrate consumed. A GL of 10 or less is considered low, therefore helping control blood sugar levels. Our goal with the Health-e-Solutions lifestyle is to find healthy foods with a GL of 3 or lower, so the pulp of this berry fits well within that goal. The dietary fiber in Acai acts like a sponge, helping to slow down digestion. (2)
Health Benefits of Acai Berry
Athlete Fuel
With exercise, our bodies sweat and lose essential salts and minerals. By having Acai after a workout, it will provide your body with a good combination of very low-glycemic carbohydrates, protein, fats and minerals. Another benefit of Acai for the athlete is its high antioxidant content. Exercise stresses our bodies, which translates to an increase in free radicals. Acai’s antioxidants may help our bodies handles this added stress.
Buyer Beware: Acai Seeds – Fine for Fuel NOT for Food! (3)
The Acai berry is 90% seed, with only 10% of the berry edible. In the Amazon Rainforest, they eat the skin and pulp of the Acai berry and discard the seed. All the research and nutritional information we discuss above is based on just the Acai berry skin and pulp.
Companies that make legitimate Acai products of course use only the Acai skin and pulp. The one thing that no legitimate Acai supplier would ever do is crush the Acai seeds and sell them as juice or supplement.
Unfortunately, a number of companies are selling Acai products that contain the Acai seed. These products therefore contain 90% less Acai (as defined by the edible portion) than Acai products that use only the skin and pulp. Consumers that ingest Acai seed products are consuming a product that has been the subject of very little research and in no way reflects how the indigenous people of the Amazon Rainforest have enjoyed Acai for thousands of years.
Our , , , and will teach you how to transform your lifestyle in a practical, livable way for long term sustainability and better living. You will enjoy a natural way to help manage type 1 and type 2 diabetes with healthy, natural, whole, very low-glycemic foods. While Health is critically important, Outlook, Planning and Evaluation are also part of our framework of HOPE. Cultivating a lifestyle that seeks to improve these four foundational principles will take you far on the road toward a thriving life.
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