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Leaving comments here is a a great way to reach me with questions. No posts are too old – one of the wonderful things about the internet. I read all comments because every comment is emailed to me and only shows on the blog after I approve it to cut out the spam.
Comments & Questions: Here on the blog in the comments of any page.
CSA’s, Retail Orders, Roaster Pigs, Piglets, Breeders & other things to Walter: Email
Wholesale Orders: Email
Phone is not a good way to reach us as we are typically outside. It is also very hard to understand people’s messages and you might not get a call back if we can’t understand your phone number on the answering machine. I won’t call back on “how to raise” or “how to vet” a pig questions – I’m not a vet, I don’t do phone tech support for pigs and I don’t like talking on the phone. Please use email or blog comments for questions. I’m really serious about this.
Retail Direct: We do sell directly to individuals – See the menu above. We do not have a farm stand or store front so there is no option of coming to the farm to browse what is available in the freezer. We sell out completely most weeks so there is very little meat in the cooler – we keep most of our stock on the hoof in the fields. If you’re looking to buy in small quantities please visit the many fine that carry our products. Also see the page for our brochure, order form and other information. To get the best price, buy through the , as a or consider the or other box specials.
Wholesale Direct: We primarily sell wholesale through local and throughout Vermont and some in New Hampshire. If you would like to carry our products please see the page in the Products menu.
Feel free to leave questions on the various blog posts. It is fine to leave questions in comments on old posts that are relevant to your question or if you’re not sure where then simply use the . By leaving questions in blog comments the information gets shared with others who will have the same questions. This benefits everyone. Explore the search function in the upper right hand column, the tag cloud a bit lower in the right column, the list of favorite posts, most commented posts and such. Note that I devote more effort to questions that get asked on the blog than to questions that are emailed to me because more people will benefit from the answers. Sometimes an answer will get turned into an entire post. Share the knowledge. Note that I am not a phone person – please use comments or email.
Phone is not a good way to reach us as we are generally outside in the fields or woods and we go to bed early. Please do not call after 7 pm even to leave a message. The phone is for sales only – email is better. In voice mail is very hard to understand people’s messages at times, especially if you’re calling on a cellphone, and you might not get a call back if we can’t understand your phone number on the answering machine. If you have a question about ordering you can call at four-three-nine sixty-four sixty-two in Vermont (area code 802) from 12 noon to 1 pm or 5 pm to 6 pm on Monday, Tuesday or Saturday. I realize many people enjoy chatting on the phone but I don’t. Email is much better than phone since I am usually outside on the farm, in the forest or cutting meat in the butcher shop.
I hope you enjoy my blog, a taste of farm and family life in the mountains of Vermont. Perhaps if you are close you’ll be able to also enjoy our pork through local and as well as buying directly from use through our , , or other pork . We enjoy sharing the bounty of our land as well as what we have learned over the decades.
Buy Locally, Think Globally, Do Good, Live Well & Prosper.
Cheers!
-Walter Jeffries Sugar Mountain Farm, LLC 252 Riddle Pond Road West Topsham, VT 05086
Member: , , , and a farm.
Vermont Dept of Agriculture Wholesale & Retail Licenses USDA Inspected & Slaughtered
*Note that I have no affiliation with the book sellers. These are just search patterns that generally will find used copies of excellent books for you.
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