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As lifespans increase, proactively keeping your heart healthy becomes a bigger priority. According to , heart disease is the leading cause of death in the U.S. Data from the shows a consistent decline in heart disease deaths from 2008 to 2012, but 2013 saw a slight increase.

are often caused by high-cholesterol, which contributes to the buildup of plaque on the walls of blood vessels. However, exercising regularly and eating a diet full of cholesterol-fighting foods can help keep heart diseases at bay.

Using data from the nutritional database, the analysts at found the top 25 most heart-healthy foods by ranking them on their Heart Healthy Index scores. This index looks at the ratio of “good” nutrients (those that treat high cholesterol) to “bad” nutrients (those that contribute to poor heart health). To calculate the index score for each food, HealthGrove divided the percent daily values of selenium, vitamin B3, magnesium and calcium (“good” nutrients) by the percent daily value of fat, saturated fat, and cholesterol (“bad” nutrients). Foods with scores closest to 100 are the most heart-healthy.

Though you’ll recognize many foods on this list, some might surprise you.

#25. Sockeye Salmon

Heart Healthy Index: 75.5 Calories: 95 Serving Size: 2.0 ounces

#24. Pacific Halibut

Heart Healthy Index: 75.9 Calories: 94 Serving Size: 3.0 ounces

Good Source of:

      Selenium: 79.1% DV

      Vitamin B3: 39.6% DV

#23. Quinoa

Heart Healthy Index: 76.3 Calories: 156 Serving Size: 0.25 cup

Good Source of:

      Selenium: 75.7% DV

#20. Atlantic Cod

Heart Healthy Index: 77.5 Calories: 247 Serving Size: 3.0 ounces

Good Source of:

      Selenium: 211.1% DV

      Vitamin B3: 37.5% DV

#19. Sesame Seeds

Heart Healthy Index: 77.7 Calories: 206 Serving Size: 0.25 cup

Good Source of:

      Calcium: 97.5% DV

      Magnesium: 87.8% DV

      Vitamin B3: 21.5% DV

#16. Brown Rice

Heart Healthy Index: 78.8 Calories: 171 Serving Size: 0.25 cup

Good Source of:

      Magnesium: 35.8% DV

      Selenium: 33.4% DV

#15. Sundried Tomatoes

Heart Healthy Index: 80.2 Calories: 52 Serving Size: 10.0 piece

Good Source of:

      Magnesium: 48.5% DV

      Vitamin B3: 45.3% DV

#14. Swiss Cheese

Good Source of:

      Vitamin B3: 70.5 Selenium: 65.9% DV

#9. Semolina Flour

Heart Healthy Index: 84 Calories: 150 Serving Size: 0.25 cup

Good Source of:

      Selenium: 127.7% DV

      Vitamin B3: 30% DV

#8. Parmesan Cheese

Heart Healthy Index: 84.1 Calories: 21 Serving Size: 1.0 tablespoon

Good Source of:

      Calcium: 125.3% DV

      Selenium: 34.1% DV

#7. Linseeds

Heart Healthy Index: 84.2 Calories: 37 Serving Size: 1.0 tablespoon

Good Source of:

      Magnesium: 98% DV

      Selenium: 36.3% DV

#6. Yellowfin Tuna

Heart Healthy Index: 84.3 Calories: 111 Serving Size: 3.0 ounces

Good Source of:

      Selenium: 154.6% DV

      Vitamin B3: 110.4% DV

#5. Ginger

Heart Healthy Index: 85.1 Calories: 6 Serving Size: 1.0 teaspoon

Good Source of:

      Selenium: 79.7% DV

      Magnesium: 53.5% DV

#4. Egg Whites

Heart Healthy Index: 85.8 Calories: 26 Serving Size: 1.0 tablespoon

Good Source of:

      Selenium: 178.7% DV

      Magnesium: 18% DV

#3. Poppy Seeds

Heart Healthy Index: 87.6 Calories: 15 Serving Size: 1.0 teaspoon

Good Source of:

      Calcium: 143.8% DV

      Magnesium: 86.8% DV

#2. Agar Seaweed

Heart Healthy Index: 88 Calories: 43 Serving Size: 0.5 ounces

Good Source of:

      Magnesium: 192.5% DV

      Calcium: 62.5% DV


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