TAGS
Partners are organizations that help us get the word out. Sponsors also contribute financially to our efforts. These are our valued sponsors and partners since 2014.
Sponsors
The , a program of The Schmidt Family Foundation, promotes a fuller understanding of the impact of human activity within the web of interdependent living systems. We connect organizations with good information on how to develop a more responsible relationship with the world’s water, energy, and food resources.
The (CIERP) develops innovative approaches to shifting global development onto a path that is more environmentally, socially, and economically sustainable. CIERP is our conference site co-sponsor.The (TIE) is an interdisciplinary university-wide institute that initiates, facilitates, and promotes environmental education, research, and outreach toward a sustainable future. TIE is our conference site co-sponsor.
The mission of is to nurture people and planet by supporting the advancement of healthy communities and ecologically sustainable agriculture.
The is an online and grassroots non-profit addressing crucial issues of food safety, industrial agriculture, genetic engineering, children’s health, corporate accountability, Fair Trade, environmental sustainability and other key topics. OCA is the only organization in the US focused exclusively on promoting the views and interests of the nation’s estimated 50 million organic and socially responsible consumers.
sets the industry standards by sourcing meats from ranchers who validate that their animals receive the utmost humane treatment. EPIC animals always live pasture-centered lives where turkeys forage, pigs wallow, and buffalo roam. By combining these healthful, delicious tasting and lightly smoked animal protein with savory nuts and dehydrated fruits, EPIC foods taste amazing! And they are unique: more savory, tender, and flavor-forward than jerky, without the high carbohydrate and sugar load of other bars. Reconnect with your ancestral diets and enjoy every bite of it!
The works to remove barriers that stand in the way of successful large-scale change to how the world’s grasslands and other resources are managed. Their work to remove barriers takes many different shapes, including monitoring, curating and conducting research; informing policy; identifying and establishing market incentives; and increasing public awareness. Humans are increasing the amount of CO2 and other greenhouse gases in the atmosphere. There are plenty of intertwined reasons; political, economic and social. What’s certain is that its contribution to climate change and ocean acidification will have a devastating outcome if we don’t do something about it. That’s where the comes in. It’s a prize for sustainable and scalable ways of removing greenhouse gases from the atmosphere.
is one of the leading ecological consulting firms in the world, dedicated to bringing the science of ecology to land-use decisions.
The is a national association of voting members who agree to uphold the mission of the organization and advocate for vital soils, nourishing food and healthy people.The at Bristol Community College educates the community on the impacts of fossil fuel declines in industrial society and the processes that foster post-carbon sustainability. was founded in 1974 to provide the best choices in nutritional supplements, clean body care products and organic foods. It is committed to sourcing products locally, organically, and ethically via fair trade and direct trade channels, and to donating a portion of its profits to social and environmental organizations that impact the local community. offers the missing link to climate change, converting the liability of waste to the assets of electricity and biochar, soil fertility and carbon drawdown.
In 1986, was founded to challenge the existing trade model, which favors large plantations, agri-business, and multi-national corporations; support small farmers; and connect consumers and producers through information, education, and the exchange of products in the marketplace. With our founding, we joined a growing movement of small farmers, alternative traders (ATOs), religious organizations, and non-profits throughout the world with like-minded principles and objectives. Underlying our work is the belief that only through organization, can small farmers survive and thrive. The cooperative model has been essential for building this model of change.
creates handcrafted, traditional, farmhouse-style Vermont Hard Cyders, all organic since 1984 and wild yeast fermented, as well as distilled fruit spirits, Pomme de Vie and Stair’s Pears. You might think of them as Vermont brandies, similar to Calvados Poire William. We think of them as ‘the spirited essence of fruit. They are the perfect complement for regional and seasonal cooking, foods, & menus, and a stylish & unique after dinner or apres-ski drink! The goal of (FAR) is to preserve the Alewife Urban Wild in Cambridge, Massachusetts FAR into the Future. FAR provides opportunities for explorations in forest and Wilderness therapy, forest walks, bird habitat and birding, wild flowers and plants, education at all levels, outdoor recreation, cleaner air, nature drawing, small river floodplain forest dynamics, and carbon sequestration.
recommends products that he has actively researched and found to be the best in that category for your health. A portion of the profits generated from the sale of these products goes to a variety of non-profit organizations which protect your health freedom and provide you with valuable information to help you Take Control of Your Health!
promotes organic agriculture to expand the production and availability of nutritious food from living soil for the health of individuals, communities and the planet, supporting methods of farming and gardening that because they show respect for the soil, water, and air.
is an organic approach to lawn care that is over-due for so many reasons: lawns are depleting our groundwater supplies, wasting energy and adding to greenhouse gases, run off and unnecessary health risks, what ends up in our homes affects children, animals and others. The secret is in Pearl’s Premium’s very deep roots after one year, resulting in a lawn that taps into naturally-occurring moisture to minimize watering and better resist drought, and absorb soil nutrients to minimize need for chemical treatments. It grows very slowly above ground to minimize mowing, and nutrient requirements. Jackson Madnick researched grass seed and lawn care for over eight years to find the best seed varieties and the ideal percentage blends of these varieties to achieve break-through, low-maintenance lawn care.
is Winchester’s own organic farm and a fun place to visit, volunteer, and get involved. An astonishing 374 years old, Wright-Locke Farm is now being reborn as a community-based farm where young and old can enjoy spending time in the outdoors, help grow super-local organic produce, and learn what it takes to create a healthy farm.
The mission is to help solve the climate crisis by organizing local small business leaders to be more effective advocates for climate change mitigation and adaptation within our communities, at the business, local, state, regional, national and international levels.
Explore the critical environmental factors affecting air, water, and climate through Harvard Extension School’s array of programs in Sustainability and Environmental Management. In their part-time degree program, you’ll gain the insights and tools needed to develop solutions to the environmental issues affecting our global community. Further hone your skills in one of their certificate offerings covering topics like green building design, corporate sustainability, environmental policy, or natural resource management.
is a B&B where energy efficiency and environmental responsibility have always been core values. In 2005 Irving House joined the EPA’s Energy Star program and was awarded their Energy Star for our performance in 2006. As technologies for best environmental practices evolve, we continue to find new ways to lighten our footprint while maintaining a high level of services to our guests.
Quinton Zondervan is an environmental activist, a successful biotech entrepreneur and an award-winning software engineer. In addition to his work as Executive Director at the Climate Action Business Association, he serves as president of Green Cambridge, a non-profit organization that promotes energy conservation, recycling and other sustainability initiatives in Cambridge, Massachusetts. He holds a master’s degree in electrical engineering and computer science from MIT and two bachelor’s degrees in the fields of mathematics and computer science from Eckerd College in St. Petersburg, Florida.
Partners
. The Food and Agriculture Organization of the United Nations is implementing the IYS 2015. Its specific objectives of the IYS 2015 are to raise full awareness among civil society and decision makers about the profound importance of soil for human life; educate the public about the crucial role soil plays in food security, climate change adaptation and mitigation, essential ecosystem services, poverty alleviation and sustainable development; support effective policies and actions for the sustainable management and protection of soil resources; promote investment in sustainable soil management activities to develop and maintain healthy soils for different land users and population groups; strengthen initiatives in connection with the SDG process (Sustainable Development Goals) and Post-2015 agenda; advocate for rapid capacity enhancement for soil information collection and monitoring at all levels (global, regional and national). is a 501(c)3 non-profit organization that locates andpropagates the world’s largest and most iconic trees. AATA creates living libraries of old-growth tree genetics by cloning these old growth trees through traditional and advanced horticultural propagation for the purpose of future research and functional reforestation. We promote the use of the right trees for the right application for a balanced, sustainable environment. We want, and need to replace the natural filter systems of our water and air to fight global warming caused climate change, and protect our freshwater ecosystem to restore the health of our planet.
accelerates the growth of a powerful grassroots movement to address the climate crisis and make stronger, healthier, and more resilient communities by advancing a rapid and responsible transition beyond fossil fuels.
The was launched in September 2011, and is run out of the school department’s Office for Sustainability. The program involves environmental initiatives across the district in the categories of Products, Food, Energy, Waste, and Greenspace.
The is a customer-centered shop on Mass. Ave. near Harvard Square catering to all ages and rider skills. They promote urban cycling and commuting to move towards a friendlier and sustainable city.
– “Severe soil degradation, rising input costs, and a chaotic climate are putting unprecedented pressure on agriculture. We’ve got to feed millions more people every year – but do it in a way that does not destroy soil, water, and local economies. Carbon Farming is the way to do it,” said Ethan Roland, Executive Director of the Resilience Foundation, where the Carbon Farming Course was developed. was created to be the umbrella organization responsible for organizing, communicating and educating the world about the powerful climate change-reversing ability of healthy soil, and for helping to create the transformation of enough farms and grasslands to restore a healthy climate. The Carbon Underground’s online platform under development will provide a dynamic data-sharing home for farmers, governments, NGOs, and scientists to both improve results and proliferate transformation.
The advocates for responsible stewardship of land and natural resources in landscaping and horticultural practices.
for Southern New England.
is will help you create low-maintenance perennial edible landscapes to feed your friends and family for years to come. Imagine your yard transformed into an inviting garden of greens, veggies, fruits and herbs that you can harvest year after year!
is focused on building a global community for safe, healthy, nourished eaters. We spotlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.
is changing the way that malnutrition is treated: by moving away from short-term handouts and towards equipping families with the knowledge and resources to grow their own nutritious food and improve their health. We envision a future in which the key to lasting food and nutrient security for vulnerable families lies in their own backyards.
The is a non-profit organization dedicated to growing, protecting and managing the most threatened of all marine ecosystems—coral reefs. Founded in 1990, GCRA is a coalition of volunteer scientists, divers, environmentalists and other individuals and organizations, committed to coral reef preservation and restoration. works to create a more sustainable Cambridge, and to protect the environment for the health and safety of all. It is currently working on several projects including advocating for net-zero fossil fuel energy buildings, promoting food waste composting, promoting local renewable energy, working with DPW to increase recycling by Cambridge businesses, and many others.
The collaborates with many Massachusetts cities and towns, with additional support from our supporters, advisors and affiliates. The Greenscapes Massachusetts program seeks to educate citizens and professionals about landscaping practices (particularly irrigation and chemical use) to have less impact on the environment; create an informed and proactive citizenry that acts as environmental stewards in their own backyards; and generate broad support for the responsible public management of water resources (quality and quantity).
is a public not for profit company with a national outlook, and an inclusive focus to build a network of awareness about healthy soil. HSA supports a wide range of proven approaches to build healthy, carbon-rich soil.
The promotes good biochar industry practices, stakeholder collaboration, and environmental and ethical standards to foster economically viable biochar systems that are safe and effective for use in soil fertility and as a climate mitigation tool.
The organizational mission of is to inspire global participation in the restoration of our precious soils.
, regenerative living: ecological and edible landscape design, compost and soil services, holistic health services, and holistic health coaching. Unlocking the health of the mind, body, spirit and environment through education, awareness and action. Located on the South Coast of Massachusetts.
The is a statewide non-profit whose members are local conservation commissions, individuals, businesses, and organizations that support protecting wetlands, open space, and biological diversity. MACC’s mission is to protect Massachusetts natural resources by supporting conservation commissions through education and advocacy.
The is a statewide organization that coordinates the work of locally organized groups across Massachusetts fighting the climate crisis. We have a large and vigorous community of 46 chapters (in a fifth of MA communities), hundreds of members, and others who communicate, network, and share information related to climate action. is a grassroots, non-profit, indigenous-led collaboration to restore the water cycle world wide using eco-friendly rainwater harvesting techniques. One of the leaders of Mni, Candace Duchenaux, is a speaker at our 2014 conference. See recent article in .
Founded in 1993, the is a non-profit that acts as an incubator for a diverse array of programs and projects that delve into the root cause of an issue and seeks to create deep and positive change. We work with individuals, schools and communities to inspire change in the areas of health and healing, sustainability, green economics, environmental education, spirituality and much more.
(NRCS) of the U.S. Department of Agriculture is a federal agency that works hand-in-hand with the people of Massachusetts to improve and protect their soil, water and other natural resources. For decades, private landowners have voluntarily worked with NRCS specialists to prevent erosion, improve water quality and promote sustainable agriculture.
The purpose of the Forest Legacy Carbon Initiative (FLCI) is to provide a new and unique opportunity to support land conservation and management by directly valuing the sequestration of atmospheric carbon by diverse land types. In cases where land conservation is the primary goal, such as in existing forests and afforestation, simply allowing trees to grow may enhance the landowners compensation through natural carbon sequestration that is verified by direct measurement.
is a visionary-thinking incubator dedicated to a regenerative future. We investigate trends and innovations to determine compelling opportunities for municipalities, community foundations, government analysts and other stakeholders. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia’s Shenandoah Valley. Polyface is in the redemption business: healing the land, healing the food, healing the economy, and healing the culture. Ecosystem-Based Management for the 1,320 square mile is promoted by various stakeholders to improve collaboration among the individuals, agencies, and NGOs working in the POSCA. POSCA supports the understanding that our common good and well-being is directly connected to our natural resources.
is a book, a digital platform, and database about how we are and can reduce carbon in the atmosphere over the next thirty years. Detailing and measuring technologies that are already available, Drawdown describes the beneficial financial, social and environmental impact state-of-the-shelf solutions can deliver. By scaling existing solutions, we can mitigate and functionally reverse the build up of greenhouse gases in the atmosphere.
The is committed to reduce fossil fuel usage and increase the production of clean renewable energy in our city. Many QCAN members serve on the mayor’s Climate Change Committee. Quincy is currently a contender for the Solarize Massachusetts program and QCAN will work with the state and solar installer to maximize residential solar installations if/when awarded.
(RTE) promotes the use of natural land and sea-based minerals to restore soils and forests, produce more nutritious food, sustainable biofuels and remove excess CO2 from the atmosphere. RTE networks worldwide with farmers and gardeners, scientists and policymakers to initiate projects and partner with NGOs, government agencies, and companies to make the transition from an economics of scarcity to an economics of abundance.The educates the public about an economics that supports both people and the planet, and that a fair and sustainable economy is possible and that citizens working for the common interest can build systems to achieve it. The Center combines theoretical research on economics with practical application, deliberately focusing on transformative systems and the principles that guide them.
is student club based in Fall River, Massachusetts at Bristol Community College whose goals are to encourage and promote education, leadership and the practice of sustainable living. SOS aims to provide the availability of fresh, local and organic food on campus, to support local organic agriculture and to foster sustainable practices throughout the surrounding community. Another of its objectives is to build a lasting relationship between the school’s administration, the student body and eventually the greater community. SOS is building a foundation for present and future members to grow in three major areas of a sustainable lifestyle. These are to be economically sound, ecologically responsible and socially equitable.
is a multiple-farm winter Community-Supported Agriculture enterprise located in Arlington, Massachusetts. Shared Harvest connects local, small-scale farmers with people who wish to eat well off-season while supporting local family farms.
is a grass-roots collaborative working for a safe and stable climate while helping to build a resilient, just, and sustainable community. We are focused on transitioning from fossil fuel dependence, ecological degradation, economic instability and social disconnection to low carbon lifestyles, ecosystem restoration, a local living economy and a vital close-knit community.
The is working to improve the way America eats and farms. On December 3-5, 2014, it will host the , providing participants with access to inspiring keynotes and unique workshops that address soil science, technical skills, agricultural policy, farm business management, conservation and more. is a stakeholder social media association now positioned to help transform the industry that creates the very infrastructure of our civilization. SLDI is dedicated to delivering sustainable land development technology and knowledge resources to promote and enable fully integrated sustainable land development worldwide.
is a community organization in Milton, Massachusetts whose goals are to:Educate through workshops on living green, an environmental speaker series, green tours and seminars, and school programs. Communicate with our Green News newsletter, placing environment articles in local publications, promoting new town initiatives, and publishing a monthly e-bulletin. Promote reducing, reusing and recycling; energy efficiency and renewable options; and healthy homes, schools and building.
creates media that matters, films that highlight change makers across the globe, people who are achieving real results and whose work focuses on solutions that benefit both people and planet. Watch our videos to learn about Permaculture, Rainwater Harvesting, Organic Farming, Food Forests, Keyline Design, Rangeland Management and much more. Sustainable World Media videos are produced by Carol Hirashima and Jill Cloutier. is dedicated to restoring the combination of life forms, and their interactions with each other and with the rest of the environment, that have made Earth a uniquely habitable place for humans. Biodiversity — the variability within and among living organisms and the systems they inhabit — is the foundation upon which human civilization has been built. The retention and management of diversity is urgently needed in order to build “designer ecosystems” that will replicate the natural systems that have evolved over 4 billion years on this planet and that create the veryconditions for life to exist.
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