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Kaunch or Kapikachhu (Mucuna pruriens) is a plant found in Indian sub-continent and Africa. This amazing adaptogen herb is well known for its wide range of strengthening, tonifying effect with abundant beneficial properties. Whole Kaunch plants has medicinal properties and have been used widely in Ayurvedic and Unani medicine to treat nerve and sexual disorder’s and also used as dietary supplement.
This by many names such as Khajrikuili (India) cowitch, cowhage, velvet beans (in United States, Australia, and southern Africa), sea beans, buffalo beans, Kapikachu, Atmagupta, pica-pica (Venezuela), frijol terciopelo (in Latin America) and many more. The Mucuna pruriens contains 40mg/g of a compound called Levodopa (L-dopa) a precursor to the neurotransmitter dopamine. The plant and its extracts have been long been used in tribal communities as a toxin antagonist for various snakebites. Research on its effects have shown its potential use as the preventive treatment of snakebites such as cobra, Saw scaled viper, Malayan Pit viper and Krait.
When the mixture is cooled add and Kesar and Decorate with silver foil. Kaunch Pak must be consumed in an amount that does not influence hunger and appetite for food.
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