The nutrient-dense quality of blackberries helps improve the immune system. Vitamin C maintains tissue and speeds wound healing while vitamin K regulates normal blood clotting.
High In: Vitamin C and Vitamin K Nutrient Score: A Calories Per Serving: 25 Serving Size: 0.5 cup
As with blackberries, the vitamin C and vitamin K in cranberries are essential for a strong immune system. The unique phytonutrients (chemical compounds found in plants) also posses many antioxidant, anti-inflammatory and anti-cancer properties.
High In: Vitamin C Nutrient Score: A Calories Per Serving: 20 Serving Size: 1.0 each
The unique flavanoids in limes provide many antioxidant and anti-cancer benefits. Additionally, vitamin C is highly beneficial to the body, since vitamin C is particularly effective at combating free radicals.
High In: Vitamin C Nutrient Score: A Calories Per Serving: 32 Serving Size: 0.5 cup
Raspberries are not only high in vitamin C, a well-known antioxidant, but they also contain ellagic acid, which has also been shown to have antioxidant and anti-inflammatory properties.
High In: Vitamin C and Vitamin K Nutrient Score: A+ Calories Per Serving: 11 Serving Size: 1.0 each
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