Blood Glucose Levels Empty Stomach

Tea of Life Raw Kombucha contains a wealth of beneficial acids, each with their own health-giving properties.

• Acetic acid has antimicrobial properties, and stabilises blood sugar
• Butyric acid promotes a healthy intestinal lining, and lowers your risk of colon cancer
• Glucuronic acid has detoxifying properties
• Gluconic acid is energising
• L-lactic acid regulates blood pH levels and acts as a natural preservative
• Usnic acid is a natural antibiotic, that combats viruses
• Glucosimines help to promote joint health; beneficial for those with arthritis

Tea of Life Raw Kombucha is locally, lovingly brewed in Cape Town.

Sugar Content: Although kombucha is made with sugar, this sugar is “digested” by the bacteria and yeast cultures (known as SCOBY) during the fermentation process, so only a trace of the sugar is left in the finished batch.

Please Note: For an effective kombucha detox, we recommend drinking plenty of water and eating more alkalising foods, while reducing the amount of ordinary tea, coffee and refined carbohydrates in your diet. Although kombucha is natural and healthy, it is also very potent; pregnant or breastfeeding women, should consult their doctor before drinking kombucha.

Ingredients

• Live enzymes
• Organic green & black tea
• Beneficial yeast and bacteria
• Beneficial acids: Acetic Butyric Glucuronic Gluconic L-lactic Usnic Glucosimines

• Vitamin B, vitamin C and folic acid
• Minimal leftover cane sugar from the fermentation process, if any
• Polyphenols